64% Cabernet Sauvignon, sourced from the Frank Leeds Vineyard in Rutherford, certified organically grown, Mountain Cabernet Sauvignon grown high above St. Helena, West Zinfandel Lane in St. Helena and the dynamic Coombsville Appellation along with 12% organically grown Petit Verdot from the Rutherford Dalla Gasperina Vineyard and the Papina Vineyard in St. Helena, 12% Old Vine Petite Sirah, and 12% Cabernet Franc.
A total of eight different vineyards contribute to this mosaic masterpiece. A huge wine - deep, dark, concentrated, dense and decadent with seductive liquor flavors of backed blackberry, strong hints of wild black cherry, dark chocolate mocha, tobacco and swirls of wild berry flavors. Pairs nicely with grilled and roasted meats and hearty Italian pasta dishes. Lock this monster up for six to twelve months for additional bottle age before releasing this Giant and indulging in its magic. Only 225 cases produced.